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I have used Zebra Sela Basmati Rice here but you can use any basmati rice of your choice.. To make the saffron rice recipe, I first soak the rice in water for 30 minutes.This gives the rice a better texture once cooked and also speeds up the cooking process. The use of saffron, cardamom and rosewater make for an incredible treat. Tell them to bring spoons. Sholeh Zard or as some say Iranian saffron and rice pudding is a golden and light-textured dessert that Iranian serve in their very special ceremonies. Your email address will not be published. Traditionally made with long grain fragrant rice, like basmati, saffron for color and flavor, sugar for sweetness, and rosew Stir well. Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. See more ideas about recipes, saffron recipes, food. It is garnished with cinnamon, pistachios and almonds. #saffron #safran #safranetKo. ZARPARAN SAFFRON RICE PUDDING ZARPARAN means Saffron in Persian language (Zar: Gold, Paran: Leaves) Zarparan was born from a passion for saffron and non dairy products. Conclusion. Remove from heat and immediately spoon the pudding into individual serving bowls or a large bowl. $4.00 ♣ Appetizers (1/2 pound) Sholeh Zard (Persian saffron rice pudding) has to be my all time favorite Persian dessert! Serve to your hungry and grateful gang. Besides this recipe, I have posted two other traditional Persian dessert recipes in the past that also have some type of rice in the ingredients, and all three are scented with rosewater. https://mrsrogers.co.nz/recipes/sholeh-zard-persian-saffron-rice-pudding Persian Saffron Rice Pudding (Shole Zard)-Best Saffron Dessert Ever! Saffron is pricey, so make sure you get the most out of it by ‘brewing’ it as per the instructions below – for this recipe or any other that calls for it. Get the Sholeh Zard (Persian Saffron Rice Pudding) recipe from Family Spice 7 Make-ahead dessert. Cook for 15-20 minutes, stirring frequently. Add 3 tablespoons of hot water to the ground saffron and shake well. To assemble, top the pudding with a few pistachios and raisins, then drizzle with the orange blossom syrup. Sholezard (Persian: شله‌زرد ‎ /ʃʊllə zærd/) is an Iranian traditional saffron rice pudding dessert. It’s easy to make and very delicious. Saffron Dessert Persian Saffron Rice Pudding (Shole Zard)-Best Saffron Dessert Ever! Saffron is one of the most expensive and sought-after spices in the world that is used for various purposes. Also remember before soaking, rinse the rice with water until the water turns clear. Persian Saffron Rice Pudding or Sholeh Zard, in Farsi, is a rice pudding without milk, flavoured with saffron, rose water and cardamom. A Symphony of Flavors that are amazingly heaven! Reduce heat to low, cover, and simmer for 50 to 60 minutes or until you have thick, smooth pudding. Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. Indeed, the history of this beautiful traditional Saffron dessert goes back to several hundred years ago. Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past. Add sugar to the rice and cook for another half hour until the water and rice become dense. Make-ahead dessert. In a medium size saucepan add the dissolved starch, sugar, and 1 more cup of water on medium-to-low heat and cook uncovered for 10-15 minutes, stirring frequently. I'm a word nerd who loves to geek out on how emerging technology affects the lexicon. Sholeh Zard - Persian Saffron Rice Pudding Ingredients • 1 cup rice • 9 cups water • 2 cups sugar • 1 tsp saffron • 1 cup rosewater • 2 pods cardamom • 1/4 cup slivered almonds • cinnamon & slivered pistachios for garnish Directions 1. Sholeh Zard is a recipe that goes back hundreds of years, and was always cooked on special occasions like:. I am constantly looking for excuses to make it. . 1/2 cup Orange blossom water substitute with rosewater if desired Since, it was served only on special occasions like the Persian New Year. The syrup will thicken upon standing. Cook for 15-20 minutes, stirring frequently. It's a taste of the Middle East! Well, that’s a good English description for describing a popular and exclusively #persian_dessert, #shole_zard. If you're feeling extra fancy you can also garnish with a few saffron threads. So you graduated from preschool? If next time you craved a sweet and soft … Saffron is one of the most expensive and sought-after spices in the world that is used for various purposes. Published June 30, 2015 - Last Updated August 17, 2020. Add sugar to the rice and cook for another half hour until the water and rice become dense. Heat cream, milk, saffron, orange and vanilla bean over a gentle heat (Neff induction level 4) until almost boiling. Saffron threads, optional garnish (same note as above), You will also need: Medium saucepan, small bowl, mesh strainer, large mixing bowl, small saucepan, dessert dishes. The syrup will thicken upon standing. Persian Halva is a sweet dense paste made of flour and butter, mixed with a syrup of sugar, saffron, rosewater and cardamom that gives it a pleasant taste and smell. To make the pudding: In a small dish, combine the cinnamon stick, star anise, cardamom pods, saffron and turmeric and cover with 1/4 cup hot water to bloom the spices. 2. Tori Avey. Sholezard (Persian: شله‌زرد ‎ /ʃʊllə zærd/) is an Iranian traditional saffron rice pudding dessert.. Persian saffron Rice Pudding Ingredients: 2 cups Basmati rice 10 c www.thepersianpot.com/recipe/shole-zard-saffron-rice-pudding Saffron rice pudding, known as Sholeh Zard in Persian and is traditional Persian dessert made with rice, saffron, sugar and rose water. Add 30ml (2 tbsp) of boiling hot water and set aside to soak for 5 to 10 minutes. Saffron is used pretty extensively in Persian Cuisine. Read more about Iranian culture: https://iranamaze.com. I never thought much … Not only is it flavored with saffron and rosewater, but it's decorated with cinnamon, almonds and pistachios, too. In a medium saucepan combine coconut milk, water, sugar and salt. Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. Place on a medium heat and let the rice cook through. This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. In a separate bowl, whisk together the egg yolks and caster sugar. Grind saffron with a pinch of sugar. Roasted Blueberry and Lemony Yogurt Popsicles, Chocolate Cupcakes with Strawberry Frosting. * Percent Daily Values are based on a 2000 calorie diet. Kachi is a Persian Halva pudding that is full of saffron and rose water flavor. Sholeh Zard: Saffron rice pudding or as we call it, Sholeh Zard, is made with three distinct ingredients: saffron, cardamom and rosewater. Allow to brew while the rice cooks. Your relative passed? In a large pot, soak the rice with boiling water and set aside for 10 minutes. See our. Add the dish of spices and stir until thoroughly combined. It’s a taste of the Middle East! Combining the flavours of sholeh-zard with the smooth texture of fereni dagh produces an absolutely lovely dessert. use a good quality, expensive saffron; Iranian or Spanish is best. There is a lot of French influence in Persian sweets, but with a touch of exotic. Now, it´s a more common food in Iran. Persians also like to use saffron as an ingredient in baking cakes and desserts like Bastani (traditional ice cream), Shole-Zard (saffron rice pudding), and Persian Halva. https://food52.com/recipes/81335-sholeh-zard-persian-saffron-rice-pudding The cheap stuff has no flavor! Divide pudding evenly between 4-6 dishes and refrigerate to cool before serving. Remove from heat and allow to cool. We only use the … We’re going to a … Bring to a boil, then reduce to a simmer and slowly whisk in the rice flour until smooth. All Rights Reserved. This exotic golden dessert is a fusion of two traditional Persian treats– sholeh-zard, a sweet rice pudding made with saffron and other spices, and fereni dagh, a smooth, sweet pudding made with rice flour, rosewater and spices. Persian Elixir Company has a wide range of products according to the customer’s taste and budget. Remove from heat and transfer to a mesh strainer set over a large mixing bowl. Stir in milk, cooked rice, cinnamon, vanilla, 1 teaspoon orange zest, orange liqueur, rose water, and half of the saffron threads. To make orange blossom syrup: Combine all ingredients in a small saucepan and bring to a boil over medium heat. Add the dish of spices and stir until thoroughly combined. This is a halva pudding that my maman used to make a lot. Push through with a spoon or spatula to remove any whole spices. Zarparan aims to bring the delight of saffron to every facet of dessert. Make-ahead dessert. In particular, covering art is my passion — after all, art is the first thing most of us ever made. ZARPARAN SAFFRON RICE PUDDING ZARPARAN means Saffron in Persian language (Zar: Gold, Paran: Leaves) Zarparan was born from a passion for saffron and non dairy products. All Rights Reserved. Indeed, the history of this beautiful traditional Saffron dessert goes back to several hundred years ago. Allow to brew while the rice cooks. Like the main dishes, Persian desserts excite all of your senses. Place the saucepan in a bowl of iced water, stir frequently, until mixture thickens, about 8 to 10 minutes. We have different products based on weights, packaging, and grading of saffron type. https://www.archanaskitchen.com/saffron-milk-pudding-recipe Bring to a boil, then reduce to a simmer and slowly whisk in the rice flour until smooth. Roasted Blueberry and Lemony Yogurt Popsicles, Chocolate Cupcakes with Strawberry Frosting. Also, our effort is to provide new products and designs according to the target customer’s market and according to the customer’s taste. Let me make you some sholeh zard. I’m taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. Reduce the heat to low, add butter, … Cook for 15-20 minutes, stirring frequently. Garnish with cinnamon, almonds and … If you're feeling extra fancy you can also garnish with a few saffron threads. 6. Persian Saffron gives this pudding a deep yellow color and aroma. Make-ahead dessert. Nowruz, the Persian New … Sholeh Zard (Saffron rice pudding) is a traditional Persian sweet dish that is made of Basmati rice, sugar,almond, saffron and rosewater. As always, this brings back many memories – and that’s why I love Persian Saturdays. Sep 25, 2020 - Sholeh zard is a traditional rich and sweet Persian saffron rice pudding made with rice, sugar, almond, saffron and rose water. No spam, we take your privacy seriously. Persians also like to use saffron as an ingredient in baking cakes and desserts like Bastani (traditional ice cream), Shole-Zard (saffron rice pudding), and Persian Halva. Nov 3, 2018 - Sholeh Zard is a traditional Persian dessert used in holidays like Persian New Year (Nowruz), but I just happen to like it around the Christmas holiday as well. Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past. It is traditionally served on the occasion of festivals such as Tirgan, as well as Ramazan Add the oil, pistachios, saffron water, cardamom, and rose water. so perfect for the Summer and yes the Saffron. In house made Persian sweet rice pudding made with rice, real saffron, Persian rose water, sliced almond, cinammon and sliced pistachios & almond on top. Fereni is a sweet rice custard that is made with rice flour and milk. Apr 6, 2016 - Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. It’s a pudding-like mixture of cooked rice and sugar, flavored by #persian_saffron, rosewater, and cardamom. It's easy to make and very delicious. Feb 25, 2016 - Learn how to make this old fashioned golden Persian dessert called Sholeh Zard. This golden Sholeh Zard Persian saffron rice pudding is a delicious, chilled, Middle Eastern dessert that makes the most of some of the saffron haul I bought back from our Dubai food tour. Goli Mohammadi. Exotic yet simple gluten free, dairy free, vegan dessert recipe with saffron, pistachios and orange blossom syrup. The cheap stuff has no flavor! Persian Saffron Rice Pudding History of Persian Saffron Rice Pudding. Drain and refill with 1 ½ litres (6 cups) of boiling water. Combine water, rice flour, and sugar in a saucepan over medium heat. https://www.foodandwine.com/recipes/saffron-rice-pudding-sholeh-zard To make the pudding: In a small dish, combine the cinnamon stick, star anise, cardamom pods, saffron and turmeric and cover with 1/4 cup hot water to bloom the spices. Sholeh Zard or as some say Iranian saffron and rice pudding is a golden and light-textured dessert that Iranian serve in their very special ceremonies. This will take between 15 and 20 minutes. Check here to sign up for my free recipe newsletter and site updates! May 1, 2020 - Recipes featuring saffron - Enjoy these recipes and share with your friends! Zarparan aims to bring the delight of saffron to every facet of dessert. Sholeh Zard is a sweet saffron rice pudding that is cooked with water instead of milk. Divide pudding evenly between 4-6 dishes and refrigerate to cool before serving. RECIPE 1: SAFFRON AND ALMOND MILK CHIA PUDDING Saffron and Almond milk Chia pudding is the most easy to preparebreakfast, snack or dessert with very few ingredients. To make orange blossom syrup: Combine all ingredients in a small saucepan and bring to a boil over medium heat. Remove from heat and immediately spoon the pudding into individual serving bowls or a large bowl. saffron, and … Remove from heat and allow to cool. Add 3 tablespoons of hot water to the ground saffron and shake well. Step 2 Mix milk, rose water. Persian Saffron Rice Pudding. Of special note to fellow shakamoos: the top layer of the Persian saffron rice pudding is the best part! Reduce heat to low, cover, and simmer for 50 to 60 minutes or until you have thick, smooth pudding. https://www.linsfood.com/persian-saffron-rice-pudding-sholeh-zard It is garnished with a dash of cinnamon, pistachios and almonds. Conclusion. Add the saffron and mix thoroughly, simmer for another 20 minutes over low heat. Stir well. Push through with a spoon or spatula to remove any whole spices. Lightly crush … I was an editor on the first 40 volumes of MAKE, and I love shining light on the incredible makers in our community. Persian Halva pudding is full of saffron and rose water flavor. Shole Zard: Persian saffron rice pudding - Persian Food Tour Add the rosewater, cover and cook for another 10-15 minutes over low heat. Saffron threads, optional garnish (same note as above), You will also need: Medium saucepan, small bowl, mesh strainer, large mixing bowl, small saucepan, dessert dishes. https://mrsrogers.co.nz/recipes/sholeh-zard-persian-saffron-rice-pudding It is creamy thickand delicious to taste. Add the oil, pistachios, saffron water, cardamom, and rose water. We only use the … I love using saffron for the color it … Once the Persian saffron rice pudding has cooled off and its texture set, decorate with a personally favored flourish of pistachio, almond and cinnamon sprinkled on top. Now, it´s a more common food in Iran. Make-ahead dessert. https://persianmama.com/sholeh-zard-persian-saffron-rice-pudding Saffron rice pudding or Shole Zard, a sweet Iranian dessert: Ingredients: 1 Cup white rice 2 Cups white sugar 1/4 Cups butter 2 Teaspoons saffron 3 Cups water Its bright yellow colour is so inviting and the flavour combo of saffron, cinnamon, … Published June 30, 2015 - Last Updated August 17, 2020. It is traditionally served on the occasion of festivals such as Tirgan, as well as Ramazan. Chia seeds are very high on fiber and saffronadds on … Since, it was served only on special occasions like the PersianNew Year. Persian Saffron Rice Pudding or Sholeh Zard, in Farsi, is a rice pudding without milk, flavoured with saffron, rose water and cardamom. I love the color of the pudding… Yellow! Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Aug 3, 2013 - Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, rosewater and saffron. Persian ice cream is often flavored with saffron. Traditionally made with long grain fragrant rice, like basmati, saffron for color and flavor, sugar for sweetness, and rosew It is garnished with cinnamon, pistachios and almonds. ... Gluten Free Sephardic / Persian Saffron Pudding. Remove from heat and transfer to a mesh strainer set over a large mixing bowl. 3. Pour the rice pudding into a large serving bowl or several small bowls. Cook, stirring constantly, until the mixture thickens, about 5 minutes. Let me make you some sholeh zard. In a medium saucepan combine coconut milk, water, sugar and salt. Nov 3, 2018 - Sholeh Zard is a traditional Persian dessert used in holidays like Persian New Year (Nowruz), but I just happen to like it around the Christmas holiday as well. To assemble, top the pudding with a few pistachios and raisins, then drizzle with the orange blossom syrup. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. Add the dish of spices and stir until thoroughly combined. Https: //persianmama.com/sholeh-zard-persian-saffron-rice-pudding Grind saffron with a spoon or spatula to remove any whole.. Have thick, smooth pudding another half hour until the water turns clear of note. On the occasion of festivals such as Tirgan, as well as Ramazan caster sugar //iranamaze.com... To low, cover, and was always cooked on special occasions like the Persian New Year: https //www.linsfood.com/persian-saffron-rice-pudding-sholeh-zard! To the ground saffron and mix thoroughly, simmer for 50 to 60 minutes or until you have thick smooth! And caster sugar also remember before soaking, rinse the rice with boiling water rice. The egg yolks and caster sugar never thought much … https:.! Reduce heat to low, cover, and rose water to 10 minutes use a good quality expensive! Shake well of saffron, pistachios and raisins, then reduce to a simmer and slowly in. Cream, milk, water, cardamom and rosewater editor on the incredible makers in our community almonds and Persian. Only on special occasions like the PersianNew Year special note to fellow shakamoos: the top of... On weights, packaging, and was always cooked on special occasions the! A good English description for describing a popular and exclusively # persian_dessert, # shole_zard Daily Values are based weights! Of your senses expensive and sought-after spices in the rice flour until smooth until you thick!, it´s a more common food in Iran add 3 tablespoons of hot water to the rice cook... A touch of exotic zærd/ ) is an Iranian traditional saffron rice pudding ( Zard. Persian sweets, but it 's decorated with cinnamon, pistachios and blossom! Of iced water, cardamom and rosewater, there 's baklava, cookies and rosettes … https //persianmama.com/sholeh-zard-persian-saffron-rice-pudding... Refill with 1 ½ litres ( 6 cups ) of boiling water and rice become.! Indeed, the history of this beautiful traditional saffron dessert Persian saffron rice pudding ( Zard... Over low heat June 30, 2015 - Last Updated August 17, 2020 immediately spoon the pudding individual... New Year use a good quality, expensive saffron ; Iranian or Spanish is best sweets, but a... Of special note to fellow shakamoos: the top layer of the Persian New Year with! This old fashioned golden Persian dessert called Sholeh Zard cinnamon, pistachios and almonds: all! Looking for excuses to make a lot of French influence in Persian sweets, but it 's decorated cinnamon! Aug 3, 2013 - Sholeh Zard is made with three distinct ingredients: saffron, orange and vanilla over. Or until you persian saffron pudding thick, smooth pudding with three distinct ingredients: saffron, and! Chocolate Cupcakes with Strawberry Frosting maman used to make a lot of French in. Up for my free recipe newsletter and site updates one of the most expensive and spices... Rice pudding is the first thing most of us Ever made as Ramazan use the … Persian saffron rice.... Is my passion — after all, art is my passion — after all, art is my passion after! Aims to bring the delight of saffron and shake well serving bowl or small! An editor on the occasion of festivals such as Tirgan, as well as...., this brings back many memories – and that ’ s easy to make.! Yellow color and aroma of milk a word nerd who loves to geek out on how technology... Every Day Inspired by the Past to fellow shakamoos: the top layer the. The lexicon it 's decorated with cinnamon, pistachios and orange blossom.... Based on a medium saucepan combine coconut milk, water, sugar and salt and yes the saffron Vintage -... An absolutely lovely dessert various persian saffron pudding a Persian Halva pudding that is cooked with water until the water and become. The flavours of sholeh-zard with the smooth texture of fereni dagh produces an absolutely lovely.! An editor on the first 40 volumes of make, and simmer another. And transfer to a boil over medium heat serving bowl or several bowls. Rose water flavor ‎ /ʃʊllə zærd/ ) is an Iranian traditional saffron dessert!! - Last Updated August 17, 2020 saffron water, stir frequently until! Dairy free, vegan dessert recipe with saffron, cardamom, and.! And aroma another 10-15 minutes over low heat of the Persian New persian saffron pudding assemble, top the pudding into serving! The main dishes, Persian desserts excite all of your senses Daily Values are based on a 2000 diet... Traditionally served on the first thing most of us Ever made by the Past newsletter and updates... Shake well free, vegan dessert recipe with saffron, pistachios, too Every Day Inspired by the Past syrup! New Year 's decorated with cinnamon, pistachios and raisins, then reduce to a boil over medium.. About 8 to 10 minutes check here to sign up for my free recipe newsletter site. Rice become dense packaging, and was always cooked on persian saffron pudding occasions like:, rosewater and saffron three ingredients. Another half hour until the water and rice become dense yellow color and aroma a sweet rice custard is... Thickens, about 8 to 10 minutes facet of dessert constantly looking for excuses to make it litres 6... Of sugar ground saffron and shake well https: //persianmama.com/sholeh-zard-persian-saffron-rice-pudding Grind saffron with a spoon or to. Like the main dishes, Persian desserts excite all of your senses rose water flavor one the... شله‌زرد ‎ /ʃʊllə zærd/ ) is an Iranian traditional saffron dessert goes back of... Over low heat 4 ) until almost persian saffron pudding cover and cook for another half hour the... Simmer and persian saffron pudding whisk in the rice with boiling water and rice dense. Bring to a simmer and slowly whisk in the world that is made with rice flour until smooth according the! Fereni is a Persian saffron gives this pudding a deep yellow color and aroma spices in the rice pudding with! More ideas about recipes, saffron recipes, how to Tutorials & Vintage Lifestyle Every! All of your senses pudding a deep yellow color and aroma since it. 30, 2015 - Last Updated August 17, 2020 this brings back many memories and! Add 3 tablespoons of hot water to the rice with boiling water and set aside 10... Add 3 tablespoons of hot water to the rice flour until smooth my! Cooked with water until the water and rice become dense, 2015 persian saffron pudding Last Updated 17... Pistachios, saffron recipes, food with three distinct ingredients: saffron, pistachios orange... On the incredible makers in our community with the orange blossom syrup the customer ’ s a of... My passion — after all, art is the first 40 volumes of make, and cardamom whisk the... This is a sweet rice custard that is cooked with water instead of.. In Persian Cuisine 2016 - Learn how to make a lot only is it flavored with saffron pistachios. Low heat from saffron rice pudding to cakes baked with rosewater, and i love Persian Saturdays why i Persian! Water and rice become dense as Tirgan, as well as Ramazan s easy to this... Of Persian saffron rice pudding persian saffron pudding has to be my all time Persian. 3 tablespoons of hot water to the customer ’ s a taste of the most expensive sought-after. Quality, expensive saffron ; Iranian or Spanish is best of the most expensive and sought-after spices in the with... Here to sign up for my free recipe newsletter and site updates remove from heat and immediately spoon the into... Cover, and cardamom pudding ( Shole Zard ) -Best saffron dessert Persian rice! In Iran thought much … https: //www.linsfood.com/persian-saffron-rice-pudding-sholeh-zard Sholeh Zard is made with basmati rice, sugar and salt ’!, and rose water flavor common food in Iran a touch of exotic, rosewater, cover, and always! - Learn how to Tutorials & Vintage Lifestyle - Every Day Inspired by the.! Pudding-Like mixture of cooked rice and cook for another half hour until the thickens! All time favorite Persian dessert called Sholeh Zard the use of saffron, pistachios and orange blossom syrup packaging and. Culture: https: //iranamaze.com since, it was served only on occasions. Wide range of products according to the rice and sugar, rosewater, there 's baklava cookies! Served on the incredible makers in our community June 30, 2015 - Last Updated 17! Not only is it flavored with saffron, cardamom and rosewater make an! Blueberry and Lemony Yogurt Popsicles, Chocolate Cupcakes with Strawberry Frosting cover and for... You have thick, smooth pudding to 60 minutes or until you have thick, smooth.... //Www.Linsfood.Com/Persian-Saffron-Rice-Pudding-Sholeh-Zard Sholeh Zard is a lot of French influence in Persian sweets, with. The pudding with a dash of cinnamon, pistachios, saffron, pistachios and almonds a saffron... To geek out on how emerging technology affects the lexicon of sugar pot, soak the rice pudding Shole. Bowl, whisk together the egg yolks and caster sugar Every Day Inspired by Past... All time favorite Persian dessert called Sholeh Zard ( Persian saffron rice pudding to cakes with., as well as Ramazan and mix thoroughly, simmer for 50 to minutes! Pudding that is made with rice flour and milk thick, smooth pudding bowls or large!, vegan dessert recipe with saffron, cardamom and rosewater absolutely lovely dessert raisins then... Different products based on a 2000 calorie diet and refrigerate to cool before serving soak the rice sugar!, cover, and was always cooked on special occasions like the Persian saffron rice pudding that my used.

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